Not just ANY beef noodles, but YUMMY wife-made beef noodles! Get a load of this baby: chunky succulent beef cubes, juicy mushrooms, springy CQYD noodles, crispy Shanghai green, all swimming in a thick oyster sauce gravy. Now that’s what I call heaven on earth!
This dish got a bit of history, too. When I started dating my wife back in 2004 (Gosh, has it been that long?!), she used to brag about all the wonderful dishes she cooked while she was studying in Melbourne, Australia. This was one of them. Come to think of it, maybe she was making a sales pitch. You know, like, “If you marry me next time, you will get to eat this dish and that dish…” Ah well, I guess she knew I was a sucker for delicious food.
Anyway, that was 2004. 6 years later, after a wedding, a honeymoon, a baby son and countless sleepless nights, she has finally found the time to cook this glorious meal for me. And for the record, it was definitely worth the wait! Now I just need to wait for another 6 years for the next dish on her list….
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